Arumatic Ginger

In the heart of our organic garden, you'll find the humble yet essential aromatic ginger, also known in Bali as kencur. Scientifically known as Kaempferia galanga, this spicy, earthy root is a true secret of Balinese culinary, used to add a distinctive, warm flavor to many traditional dishes and healthy herbal drinks. It’s a wonderful way to introduce your family to the authentic and aromatic world of Indonesian spices.

Beyond its unique flavor, aromatic ginger is celebrated for its health benefits. It is traditionally used to aid digestion and reduce inflammation, making it a powerful, natural remedy for your family's well-being. At our resort, we believe in a true farm-to-table philosophy, and our chefs use fresh kencur to create wholesome, authentic meals. Learning about this fragrant root and how it's used is a simple yet authentic way to create a memorable and healthy moment during your Ubud family vacation.

Created by: dharmika on 09 Sep 2025