Pandan Leaves

One of the most memorable scents in Balinese culinary is the sweet, nutty aroma of pandan leaves. Known scientifically as Pandanus amaryllifolius, this versatile plant is a staple in many local desserts and a favorite in our organic garden. Its long, blade-like leaves are not just for fragrance; they are also used to give a beautiful, natural green color to cakes and sweets that are a joy for the whole family to discover.

Children are often captivated by the vibrant green color and the pleasant, vanilla-like scent that pandan brings to treats like sticky rice and traditional rice cakes. By visiting our farm, your family can see how we use fresh, natural ingredients straight from the organic garden to our farm-to-table kitchen. It’s a sensory experience that makes a great memory of your Ubud family vacation, sharing a taste of Bali's sweetest traditions.

Created by: dharmika on 09 Sep 2025