In our sun-drenched organic garden, one of the most vibrant and essential plants you'll find is the chili pepper. Scientifically known as Capsicum annuum, this small, fiery fruit is the very soul of Balinese culinary. While it may be famous for its heat, its complex flavor adds a delicious depth to many traditional dishes, from savory sambals to hearty stir-fries.

Beyond the flavor, chili peppers are a surprising source of Vitamin C and antioxidants. For families, visiting the chili patch is a great way to learn about the different types of chili and how they are used in local cooking, sparking a fun culinary conversation. At our resort, we believe in a true farm-to-table experience, and our chefs use our freshly picked chilies to add just the right amount of kick to our meals. Exploring our garden and understanding the role of this essential ingredient is a simple yet authentic way to create a memorable and flavorful moment during your Ubud family vacation.