Corn

In our sun-drenched organic garden, one of the most cheerful sights is the towering stalks of corn. Scientifically known as Zea mays, this crunchy, sweet grain is a favorite in many cultures, and here in Bali, it’s a wonderful example of our farm-to-table philosophy. Its bright, golden kernels are a familiar and comforting sight for children, making it a perfect addition to any family meal.

Corn is more than just a delicious treat; it’s a healthy source of fiber, vitamins, and minerals that supports your family's energy and digestion. In Balinese culinary, fresh corn is often grilled or boiled and served with a sprinkle of salt and chili for a simple, authentic snack. We love to use our freshly picked corn to create wholesome, flavorful dishes for our guests. A shared plate of sweet corn is a simple, delicious pleasure that creates a happy and healthy memory during your Ubud family vacation.

Created by: dharmika on 09 Sep 2025