Curcuma

In the heart of our organic garden, you'll find the golden root of the curcuma plant, a true superstar in Balinese culinary and traditional medicine. Scientifically known as Curcuma longa, this vibrant rhizome, more commonly known as turmeric, is celebrated for its warm, earthy flavor and, more importantly, its powerful anti-inflammatory properties. It’s a wonderful natural remedy for your family's overall well-being.

In Bali, curcuma is a key ingredient in everything from flavorful curries to the famous jamu wellness drink, a traditional tonic believed to boost immunity and vitality. At our resort, we believe in a true farm-to-table experience, and our chefs use fresh curcuma to create authentic, wholesome dishes that are as healthy as they are delicious. Learning about and tasting this golden root is a simple yet authentic way to create a memorable and healthy moment during your Ubud family vacation.

Created by: dharmika on 09 Sep 2025