Lime

In the heart of our organic garden, you'll find the fragrant and zesty lime, a tiny fruit with a huge impact. Scientifically known as Citrus aurantifolia, the lime is a cornerstone of Balinese culinary, used to add a refreshing tang to everything from spicy sambals to fresh fruit juices and seafood dishes. Its vibrant green color and sour taste are a wonderful way for families to explore new flavors.

Beyond its culinary uses, the lime is a powerhouse of Vitamin C, making it an excellent natural way to boost your family's immunity and keep everyone feeling their best during your travels. We love using our freshly picked limes in our resort's kitchen, a true reflection of our farm-to-table philosophy. A refreshing glass of fresh lime juice is a simple and revitalizing treat that adds a zesty touch to your Ubud family vacation, a true taste of the island's vibrant culture.

Created by: dharmika on 09 Sep 2025