Mint Leaves

In our fragrant organic garden, one of the most refreshing scents belongs to daun mint (Mentha sp.), or mint leaves. This versatile herb, with its cool, crisp flavor, is a favorite in our kitchen and a wonderful natural discovery for the whole family. It's often used in Balinese culinary to add a fresh touch to both sweet and savory dishes, but its benefits go far beyond just flavor.

Daun mint has been used for centuries for its ability to aid digestion and soothe upset tummies—perfect for helping your family feel their best while traveling. We love to use our freshly picked mint leaves to create a simple, refreshing mint tea or a revitalizing garnish for a fresh fruit salad. Experiencing our farm-to-table philosophy means you can taste the difference that fresh, local ingredients make. The simple, refreshing pleasure of daun mint is a healthy and authentic way to enhance your Ubud family vacation.

Created by: dharmika on 09 Sep 2025