Eggplant

In our organic garden, you'll find the stunning purple eggplant, a vegetable known for its beautiful color and incredible versatility. Scientifically known as Solanum melongena, the eggplant is a beloved staple in Balinese culinary and a fantastic way to add new flavors to your family's meals. Whether it's the large, shiny purple variety or the small, round green ones, each type offers a delicious culinary adventure.

Eggplant is not just a tasty ingredient; it’s also a healthy one. It is rich in dietary fiber, vitamins, and antioxidants, making it a great food for promoting healthy digestion and overall wellness for your active family. At our resort, we are proud to offer a true farm-to-table experience, and our chefs use freshly picked eggplants to create wholesome, flavorful dishes. Trying a dish made with this unique vegetable is a simple yet authentic way to create a memorable and healthy moment during your Ubud family vacation.

Created by: dharmika on 09 Sep 2025