Fern Vegetable

In the heart of our organic garden, you might discover a surprising vegetable that's a true staple of Balinese culinary: the fern vegetable. Scientifically known as Diplazium esculentum, this vibrant green is a popular ingredient in local dishes, especially in savory salads and stir-fries. Its delicate, slightly crunchy texture and earthy flavor make it a wonderful new experience for the whole family to explore.

Beyond its unique taste, the fern vegetable is a powerhouse of nutrients. It is a great source of Vitamin A, Vitamin C, and iron, making it an excellent way to add a healthy boost to your family’s meals. At our resort, we are proud to offer a true farm-to-table experience, allowing our chefs to use these freshly picked greens to create authentic, wholesome dishes. Trying a dish made with fern vegetables is a simple yet authentic way to create a memorable and healthy moment during your Ubud family vacation.

Created by: dharmika on 09 Sep 2025