Pumpkin

In our sun-drenched organic garden, one of the most cheerful sights is the vibrant pumpkin. Scientifically known as Cucurbita moschata, this versatile gourd is a staple in Balinese culinary, where it’s celebrated for its natural sweetness and soft texture. It's a fantastic way to introduce your family to a new, healthy vegetable, whether it's in a creamy soup or a delicious local dessert.

Pumpkin is a nutritional superstar for families. It is an excellent source of Vitamin A, which is crucial for healthy vision and immunity, and is also packed with fiber for good digestion. At our resort, we believe in a true farm-to-table experience, and our chefs use freshly harvested pumpkin to create wholesome and authentic dishes. Learning about and tasting this delicious gourd is a simple yet authentic way to create a memorable and healthy moment during your Ubud family vacation.

Created by: dharmika on 09 Sep 2025