Meditera Restaurant
Meditera
The all-day restaurant and bar, open on the sides to the trees. A Mediterranean kitchen that also makes a proper sop buntut.
Lunch might start with The Raw Nature: mixed greens from our farm, kalamata olive and zucchini crudo, garlic thyme vinaigrette. The pizzas, pasta and grill follow the name: burrata with Parma ham, salmon with herb gnocchi, a 250 g rib eye with fines herbes butter. Further down the menu: gado gado made with vegetables from our permaculture beds, nasi goreng Bali, and Sanggraloka babi guling with lawar of young papaya and sambal matah. Dessert might be a thin apple tart made with Malang apples, or es cendol.
From IDR 80K a plate, plus 21% tax and service.
Greens from the farm, a Mediterranean menu, and babi guling further down.
Where you sit
Open sides, timber chairs, and the treetops at eye level.
Tables by the open edge
Long tables for a family lunch. Tables for two along the railing, for dinner as the light goes.
The bar
A curved counter under a painted floral ceiling, with the garden on the other side of the columns.
The cushioned corner
Low green sofas in a round alcove under carved timber. Room to stay on after dessert.
Also at Sanggraloka: Balinese food from the garden at Segening.
Visit Segening Restaurant
